For the fifth week of cooking class we made Saagwala and the ingredients are...
Ingredients:
Spinach (chopped finely)
1/2 tsp curry powder
1/4 cup of natural lite Greek yogurt
chilli powder (optional)
onion (diced)
ginger (optional)
garlic (optional)
1/4 cup of water
canned tomatoes (drained)
cooked rice
pinch of pepper
pinch of salt
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