Cooking Class Week 3

For the third week of cooking class we made salad bowls and the ingredients are...

1 Sliced cucumber

1 Red cabbage 

1 peeled and sliced carrot

 

1 or 2 cans of tuna

Rice

 

Spring onion

Corn

This is how you make salad bowls slice and dice the red cabbage, after that peel one carrot and slice it. Put rice in a container or plate, put one or two cans of tuna on the rice  slice one cucumber and put it on top of the tuna. Put the corn and spring onion on top of the tuna and sprinkle red cabbage on the tuna, and you will have a fresh home made salad bowls.