Cooking Class Week 8

For the eighth week of cooking class I made mapo sausage eggplant and rice and the ingredients are...
Ingredients:
4 Vegetable sausage
1 Sliced and diced eggplant
1 cup of ginger, sweet chilli sauce, soy sauce mixed
1 Table spoon of corn flour and mix it with 1 tea spoon of water
Oil
Rice

First you 1 sliced and diced eggplant, mix 1 cup of ginger, sweet chilli sauce, soy sauce. Get 1 table spoon of corn flour and mix it with 1 tea spoon of water, mash the vegetable sausage oil on the pan, pour all the ingredients into the pan and fry it except for the eggplants put it in the oven after that put rice on it and your done.