Tech Cooking Class Week 5

Ingredients
Colander
Pan
Eggs
Cup
Onion
Succini
Pasta
Vegetables
Cheese
Step 1.  Boil fettuccine wit 2 and a half cup of water until soft.

Step 2. Boil eggs.

Step 3. Scrape the succini and vegetables and put it in the pasta.

Step 4. Peel the shell off the eggs.

Step 5. Put pasta cream and cheese then boil

Step 6. Enjoy