Cooking Class Week 7

Our first day of tech this term was amazing we made veg up pizza it tasted so good if you want to know how to make it here are the ingredients so you can make it yourself.

Ingredients:

Sliced onions

Diced pumpkin 

Pasta sauce 

Mozzarella cheese

Camembert cheese

Spinach 

Diced capsicum

Pizza base

1 cup flour

3 tbsp milk

1 tbsp margarine 

Cooking Class Week 6

Our last day of tech this term was amazing we made veg up pizza it tasted so good if you want to know how to make it here are the ingredients so you can make it yourself.

Ingredients:

 

Half and onion 

Pasta sauce        

Vegetarian sausage

BBQ sauce

Sliced mushrooms

Grated cheese

Grated carrots 

Burrito wrap

slice and dice half an onion, slice vegetarian sausage and mushrooms get a burrito wrap and put pasta sauce and grated cheese and carrots on it. Put slice vegetarian sausage and mushrooms on the burrito wrap and put it in the oven. After it's done baking put bbq sauce on it and you have a home made veg up pizza.       

 

School Birthday

Last week Friday it was the school 66 birthday everyone at our school was happy and full of joy.

Everything was normal until 11:30 the assembly happend in front of room 1. One of the teachers brought  out a huge cake and the principal told me and a little girl named Isadora to cut the cake. The principal chose us because I was the oldest in the school and she was the youngest in the school. After we cut the cake the teachers took a photo of us and said we will be eating the cake at lunch time. 

The cake was chocolate cake had blue icing and blue glitter on it.    

Cooking Class Week 5

 

For the fifth week of cooking class we made Saagwala and the ingredients are...

Ingredients:

Spinach (chopped finely)

1/2 tsp curry powder

1/4 cup of natural lite Greek yogurt 

chilli powder (optional)

onion (diced)

ginger (optional)

garlic (optional)

1/4 cup of water

canned tomatoes (drained)

cooked rice

pinch of pepper

pinch of salt

Cooking Class Week 4

For the Forth week of cooking class we made veg up noodles and the ingredients are...

Tofu

Soy Sauce 

Noodles 

Onions

Cooking Oil

Green Beans

Garlic 

Broccoli

Carrots

This is how you make veg up noodles boil the noodles and slice and dice the onion and cut the carrots the same size as match sticks. Cut the green beans into little pieces and the broccoli bite size. Put cooking oil and tofu, green beans, carrots, broccoli, onion  into the pan and fry it. Put soy sauce on it and fry it. After put  the ingredients on a plate and put the noodles on it and mix it and you will have a fresh home veg up noodles.  

Hatters Gold

Hatters Gold is the name of one of my favourite books that we read as a group. The first half of the page says

I own a dead man’s boots because the coal miners went on strike. Our teacher, Baldy Bremner, would say I was drawing a long bow talking like that bending the truth into a shape that suits me better. But I’m not, you know. If the strike hadn’t gone ahead, Mum could have afforded to buy me new boots, like she’d been planning.

I wouldn’t have gone looking for gold and I wouldn’t have found the professor staggering down the Croesus track with a bloody rag tied around his leg, the red drops going all the way back to his chopping block and the other half is. The strike started on a Thursday. It was February the 27th, 1908. We were walking home for lunch, and I remember I stubbed my toe on a rock. I was hopping around, clutching my foot and swearing, and Teddy said, “You’d better not let dad hear you saying them words.”

Seeing the men above ground, in the middle of the day ... that usually meant an accident down the mine. I was relieved to see Dad at the front of the group. Now that you know a bit about the story you should go read it, it is one of the best story books that ever came out in my opinion.

Cooking Class Week 3

For the third week of cooking class we made salad bowls and the ingredients are...

1 Sliced cucumber

1 Red cabbage 

1 peeled and sliced carrot

 

1 or 2 cans of tuna

Rice

 

Spring onion

Corn

This is how you make salad bowls slice and dice the red cabbage, after that peel one carrot and slice it. Put rice in a container or plate, put one or two cans of tuna on the rice  slice one cucumber and put it on top of the tuna. Put the corn and spring onion on top of the tuna and sprinkle red cabbage on the tuna, and you will have a fresh home made salad bowls.