Cooking Class Week 8

For the eighth week of cooking class I made mapo sausage eggplant and rice and the ingredients are...
Ingredients:
4 Vegetable sausage
1 Sliced and diced eggplant
1 cup of ginger, sweet chilli sauce, soy sauce mixed
1 Table spoon of corn flour and mix it with 1 tea spoon of water
Oil
Rice

First you 1 sliced and diced eggplant, mix 1 cup of ginger, sweet chilli sauce, soy sauce. Get 1 table spoon of corn flour and mix it with 1 tea spoon of water, mash the vegetable sausage oil on the pan, pour all the ingredients into the pan and fry it except for the eggplants put it in the oven after that put rice on it and your done.   

Cooking Class Week 7

Our first day of tech this term was amazing we made veg up pizza it tasted so good if you want to know how to make it here are the ingredients so you can make it yourself.

Ingredients:

Sliced onions

Diced pumpkin 

Pasta sauce 

Mozzarella cheese

Camembert cheese

Spinach 

Diced capsicum

Pizza base

1 cup flour

3 tbsp milk

1 tbsp margarine 

Cooking Class Week 6

Our last day of tech this term was amazing we made veg up pizza it tasted so good if you want to know how to make it here are the ingredients so you can make it yourself.

Ingredients:

 

Half and onion 

Pasta sauce        

Vegetarian sausage

BBQ sauce

Sliced mushrooms

Grated cheese

Grated carrots 

Burrito wrap

slice and dice half an onion, slice vegetarian sausage and mushrooms get a burrito wrap and put pasta sauce and grated cheese and carrots on it. Put slice vegetarian sausage and mushrooms on the burrito wrap and put it in the oven. After it's done baking put bbq sauce on it and you have a home made veg up pizza.       

 

Cooking Class Week 5

 

For the fifth week of cooking class we made Saagwala and the ingredients are...

Ingredients:

Spinach (chopped finely)

1/2 tsp curry powder

1/4 cup of natural lite Greek yogurt 

chilli powder (optional)

onion (diced)

ginger (optional)

garlic (optional)

1/4 cup of water

canned tomatoes (drained)

cooked rice

pinch of pepper

pinch of salt

Cooking Class Week 4

For the Forth week of cooking class we made veg up noodles and the ingredients are...

Tofu

Soy Sauce 

Noodles 

Onions

Cooking Oil

Green Beans

Garlic 

Broccoli

Carrots

This is how you make veg up noodles boil the noodles and slice and dice the onion and cut the carrots the same size as match sticks. Cut the green beans into little pieces and the broccoli bite size. Put cooking oil and tofu, green beans, carrots, broccoli, onion  into the pan and fry it. Put soy sauce on it and fry it. After put  the ingredients on a plate and put the noodles on it and mix it and you will have a fresh home veg up noodles.  

Cooking Class Week 3

For the third week of cooking class we made salad bowls and the ingredients are...

1 Sliced cucumber

1 Red cabbage 

1 peeled and sliced carrot

 

1 or 2 cans of tuna

Rice

 

Spring onion

Corn

This is how you make salad bowls slice and dice the red cabbage, after that peel one carrot and slice it. Put rice in a container or plate, put one or two cans of tuna on the rice  slice one cucumber and put it on top of the tuna. Put the corn and spring onion on top of the tuna and sprinkle red cabbage on the tuna, and you will have a fresh home made salad bowls.