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Thursday, 20 August 2020

Auckland Airport Now One Of The Busiest In The World

 Auckland Airport is now one of the busiest airports in the world with a total of 231,600 passengers in June. The number of people had increased 3x over the last couple of days it also  went through Hong Kong’s Airport. Overall, in Auckland passenger numbers were down 85% compared to the same month last year. In June 2019, 1,535,504 passengers came through Auckland Airport.


Tuesday, 18 August 2020

World Tandem Bike Record Broken



Two women shattered the previous tandem bike record which was 29,391 km in 263 days and the old record was 281 dayset by UK cyclists Edward Collier and Louis Paul Snellgrove The pair left Oxford in June last year and finished in March shortly before the coronavirus lockdown. Their achievement has been confirmed by the Guinness Book of World Records. The pair covered 29,391 km in precisely 263 days, eight hours and seven minutes. they travelled through 25 countries.

Thursday, 6 August 2020

Cooking Class Week 8

For the eighth week of cooking class I made mapo sausage eggplant and rice and the ingredients are...
Ingredients:
4 Vegetable sausage
1 Sliced and diced eggplant
1 cup of ginger, sweet chilli sauce, soy sauce mixed
1 Table spoon of corn flour and mix it with 1 tea spoon of water
Oil
Rice

First you 1 sliced and diced eggplant, mix 1 cup of ginger, sweet chilli sauce, soy sauce. Get 1 table spoon of corn flour and mix it with 1 tea spoon of water, mash the vegetable sausage oil on the pan, pour all the ingredients into the pan and fry it except for the eggplants put it in the oven after that put rice on it and your done.   


Wednesday, 22 July 2020

Cooking Class Week 7

Veggie Lovers Flatbread Pizza Recipe | Cotter Crunch
Our first day of tech this term was amazing we made veg up pizza it tasted so good if you want to know how to make it here are the ingredients so you can make it yourself.

Ingredients:

Sliced onions
Diced pumpkin 
Pasta sauce 
Mozzarella cheese
Camembert cheese
Spinach 
Diced capsicum

Pizza base

1 cup flour
3 tbsp milk
1 tbsp margarine 


Thursday, 2 July 2020

Cooking Class Week 6

Our last day of tech this term was amazing we made veg up pizza it tasted so good if you want to know how to make it here are the ingredients so you can make it yourself.

Ingredients:
 
Half and onion 

Pasta sauce        

Vegetarian sausage

BBQ sauce

Sliced mushrooms

Grated cheese

Grated carrots 

Burrito wrap


slice and dice half an onion, slice vegetarian sausage and mushrooms get a burrito wrap and put pasta sauce and grated cheese and carrots on it. Put slice vegetarian sausage and mushrooms on the burrito wrap and put it in the oven. After it's done baking put bbq sauce on it and you have a home made veg up pizza.       

 

Monday, 29 June 2020

School Birthday

Last week Friday it was the school 66 birthday everyone at our school was happy and full of joy.
Everything was normal until 11:30 the assembly happend in front of room 1. One of the teachers brought  out a huge cake and the principal told me and a little girl named Isadora to cut the cake. The principal chose us because I was the oldest in the school and she was the youngest in the school. After we cut the cake the teachers took a photo of us and said we will be eating the cake at lunch time. 

The cake was chocolate cake had blue icing and blue glitter on it.    

Thursday, 25 June 2020

Cooking Class Week 5


Lamb Saagwala | Good Chef Bad Chef
 
For the fifth week of cooking class we made Saagwala and the ingredients are...

Ingredients:
Spinach (chopped finely)
1/2 tsp curry powder
1/4 cup of natural lite Greek yogurt 
chilli powder (optional)
onion (diced)
ginger (optional)
garlic (optional)
1/4 cup of water
canned tomatoes (drained)
cooked rice
pinch of pepper
pinch of salt