
I am a Year 8 student at Ruapotaka School in Auckland, NZ. I am in Room 1 and my teacher is Mr Reid.
Thursday, 20 August 2020
Auckland Airport Now One Of The Busiest In The World

Tuesday, 18 August 2020
World Tandem Bike Record Broken

Two women shattered the previous tandem bike record which was 29,391 km in 263 days and the old record was 281 days set by UK cyclists Edward Collier and Louis Paul Snellgrove . The pair left Oxford in June last year and finished in March shortly before the coronavirus lockdown. Their achievement has been confirmed by the Guinness Book of World Records. The pair covered 29,391 km in precisely 263 days, eight hours and seven minutes. they travelled through 25 countries.
Thursday, 6 August 2020
Cooking Class Week 8
For the eighth week of cooking class I made mapo sausage eggplant and rice and the ingredients are...
Ingredients:
4 Vegetable sausage
1 Sliced and diced eggplant
1 cup of ginger, sweet chilli sauce, soy sauce mixed
1 Table spoon of corn flour and mix it with 1 tea spoon of water
Oil
Rice
Ingredients:
4 Vegetable sausage
1 Sliced and diced eggplant
1 cup of ginger, sweet chilli sauce, soy sauce mixed
1 Table spoon of corn flour and mix it with 1 tea spoon of water
Oil
Rice
First you 1 sliced and diced eggplant, mix 1 cup of ginger, sweet chilli sauce, soy sauce. Get 1 table spoon of corn flour and mix it with 1 tea spoon of water, mash the vegetable sausage oil on the pan, pour all the ingredients into the pan and fry it except for the eggplants put it in the oven after that put rice on it and your done.
Labels:
2020,
Cooking Class,
Nurul,
Room 1,
Ruapotaka School,
Year 8
Wednesday, 22 July 2020
Cooking Class Week 7
Ingredients:
Sliced onions
Diced pumpkin
Pasta sauce
Mozzarella cheese
Camembert cheese
Spinach
Diced capsicum
Pizza base
1 cup flour
3 tbsp milk
1 tbsp margarine
Labels:
2020,
Cooking Class,
Nurul,
Room 1,
Ruapotaka School,
Year 8
Thursday, 2 July 2020
Cooking Class Week 6
Our last day of tech this term was amazing we made veg up pizza it tasted so good if you want to know how to make it here are the ingredients so you can make it yourself.
Ingredients:
Half and onion
Pasta sauce
Vegetarian sausage
BBQ sauce
Sliced mushrooms
Grated cheese
Grated carrots
Burrito wrap
slice and dice half an onion, slice vegetarian sausage and mushrooms get a burrito wrap and put pasta sauce and grated cheese and carrots on it. Put slice vegetarian sausage and mushrooms on the burrito wrap and put it in the oven. After it's done baking put bbq sauce on it and you have a home made veg up pizza.
Labels:
2020,
Cooking Class,
Nurul,
Room 1,
Ruapotaka School,
Year 8
Monday, 29 June 2020
School Birthday
Last week Friday it was the school 66 birthday everyone at our school was happy and full of joy.
Everything was normal until 11:30 the assembly happend in front of room 1. One of the teachers brought out a huge cake and the principal told me and a little girl named Isadora to cut the cake. The principal chose us because I was the oldest in the school and she was the youngest in the school. After we cut the cake the teachers took a photo of us and said we will be eating the cake at lunch time.
The cake was chocolate cake had blue icing and blue glitter on it.
Labels:
2020,
Nurul,
Room 1,
Ruapotaka School,
School 66 Birthday
Thursday, 25 June 2020
Cooking Class Week 5
For the fifth week of cooking class we made Saagwala and the ingredients are...
Ingredients:
Spinach (chopped finely)
1/2 tsp curry powder
1/4 cup of natural lite Greek yogurt
chilli powder (optional)
onion (diced)
ginger (optional)
garlic (optional)
1/4 cup of water
canned tomatoes (drained)
cooked rice
pinch of pepper
pinch of salt
Labels:
2020,
Cooking Class,
Nurul,
Room 1,
Ruapotaka School,
Year 8
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